Lets start with breakfast.
A Mediterranean Omelette full of flavour:
What you need............
1 Tbsp water
Handful of cherry tomatoes
Italian herbs (dry)
Freshly ground black pepper
Extra Virgin olive oil
Robertson Garlic Salt
Grated cheddar cheese
Take the handful of cherry tomatoes and place them in a heat resistant bowl. Add about a teaspoon of olive oil, sprinkle with the dried origanum, Italian herbs, half a teaspoon of the crushed garlic and season with salt and black pepper. Mix it up with your hands or a spoon until all the tomatoes are covered. Place the bowl under the grill in your oven giving them an ooccasional shake every now and again. This takes about five minutes and you do it just until the skin blisters.
Heat a non-stick pan on the stove with a blob of butter, adding a small sprinkling of garlic salt to the butter (or margarine) for added flavour. Once sufficiently hot, pour in the egg mixture, put a lid on it and check it after a few minutes, it should be slightly runny on top but mostly done.
Then add the tomatoes (minus the oil in the bowl) cover with grated cheese, sprinkle with a little Italian herbs and aromat. Fold over the omelette and turn off the heat. Leave for a minute and flip the omelette (gently so as not to break it), leave for another minute and then slide it out of the pan onto some buttered toast.
Catch you later, when I'll be posting some fashion goodies I recently purchased during a mega shopping trip.